Chantegnac

A fine brandy made from old vintages of sectioned and distilled wine left to rest in an oak barrel for 10 years. Its amber colour and candied fruit, vanilla and caramel aromas accompany you at the end of a meal.

Food and wine :
Alcohol content : 43%
Consumption :
Distinction(s) :

CHF 28.00
SKU Chantegnac_157

Chantemarc

Grape marc spirit is aged in an oak barrel for eight years to obtain a more complex character and fragrances. The barrel gives it golden, straw-coloured nuances.

Food and wine :
Alcohol content : 43%
Consumption :
Distinction(s) :
CHF 25.00
SKU Chantemarc_151

Réserve de la Dîme (barrels)
Produced only if conditions are suitable, this reserve wine began with the 2003 vintage. The Malbec and Diolinoir blend gives a fine, rich and elegant wine with sherry tannins, which will round with age. For this combination to express itself and open up before being bottled, our Réserve de la Dîme is aged for 14 months in a barrel then blended in a vat for several months. It accompanies red meat, spicy dishes and cheese. Decant into a jug and let it sit for 45 minutes at 16-18 degrees.

Food and wine :
Maturing in barrels : 14 months
Alcohol content :
Consumption : 2-10 years
Distinction(s) :
Sélection des Vins Vaudois 2014 - Silver medal for the Réserve de la Dîme 2011

CHF 30.00
SKU La_D__me_105

Septimus
Sparkling wine traditional method, from Pinot Noir, Chardonnay and Pinot Blanc an amazing and complex trilogy with great finesse in a bubble.

Food and wine : salad, ham, melon, grilled or as an aperitif
Alcohol content :
Consumption : 1-4 years
Distinction(s) :

CHF 21.00
SKU Septimus_108

Goutte d'or 2015
A harmonious blend of Chardonnay, Pinot Blanc and Gewurztraminer, elaborated by “passerillage” : the grapes are placed on grids in a dry area, dehydrated, then ventilated during 1-2 months. The result is a natural

Food and wine : foie gras, hors d’oeuvres and desserts
Alcohol content : 13%
Consumption : 1-5 years
Distinction(s) :

CHF 22.00
SKU Goutte_d_or_144

Gamaret Grand Cru 2014 (barrels)
The Gamaret is cultivated with respect for nature and is produced on rather gravelly soils. Created in the 1970s, Gamaret is the result of a natural blend of Gamay and Reichensteiner. Intensely coloured with a purplish tint, it is associated with a scent of wild fruits, enhanced with spicy notes. It is matured in oak barrels for two months to give it roundness and aromatic complexities.

Food and wine : red meats, game and cheeses
Maturing in barrels : 12 months
Alcohol content : 13.5%
Consumption : 1-8 years
Distinction(s) :

CHF 19.00
SKU Gamaret_128

Merlot Grand Cru 2012 / 75cl and 2014 / 50cl (barrels)
The Merlot is cultivated with respect for nature and is produced on rather gravelly soils. This typical Bordeaux grape variety has been grown in Switzerland (Ticino) since 1907. We found a favourable microclimate for it on the soil of Tartegnin. To draw out its full potential, we limit its production to 600g/m2, then ageing in oak barrels for 20 months gives it suppleness and a great aromatic complexity with fine, silky tannins.

Food and wine :
Maturing in barrel : 20 months
Alcohol content :
Consumption :
Distinction(s) :
Grand Prix du Vin Suisse 2013 - Silver medal for the Merlot 2010

CHF 23.00
SKU Merlot_132

Barrinoir Grand Cru 2014 (barrels)
The Barrinoir is a blend that is cultivated with respect for nature and is produced on rather sandy-gravelly soils, depending on the plots of land. It is made from Pinot Noir, Garanoir and Diolinoir aged in oak barrels for 12 months. This combination results in a fruity, structured wine with fine, harmonious tannins.

Food and wine : pasta, pizza, red wine and grilled dishes
Maturing in barrel : 12 months
Alcohol content :13%
Consumption : 1-6 years
Distinction(s) :

CHF 19.00
SKU Barrinoir_135

Pinot Noir Grand Cru Barrique 2014 (barrels)

The Pinot Noir is cultivated with respect for nature and is produced on rather gravelly soils. A grape variety from Bourgogne found on our hillsides – formed from glacial deposits – a favourable location for expressing itself. Aged for 12 months in oak barrels, it is a rich, fruity, supple and elegant wine with fine, silky tannins.

Food and wine : red meats, lamb and cheeses
Maturing in barrel : 12 months
Alcohol content : 13%
Consumption : 2-6 years
Distinction(s) :
CHF 18.00
SKU Pinot_Noir_Barrique_141

Chantemerle Assemblage Tartegnin 2015

The Chantemerle blend is cultivated with respect for nature and is produced on soils that, depending on the grape variety, vary between sandy-gravelly and limestone clay. Made with Pinot Noir, Gamay, Garanoir and Merlot, it is supple, rich and fruity with fine tannins. Its composition allows the advantages of each grape variety to be brought together.

Food and wine : red meats, grilled dishes, pasta or as an aperitif
Alcohol content : 13.5%
Consumption : 2-5 years
Distinction(s) :

CHF 13.00
SKU Assemblage_138

Gamay Grand Cru 2015
The Gamay is cultivated with respect for nature and is produced on rather gravelly, sandy soils. A grape variety from Beaujolais, a deep purplish coloured wine, which is fruity, supple and elegant with silky, smooth tannins.

Food and wine : mixed vegetables, cooked pork meats, poultry or as an aperitif
Alcohol content : 13.5%
Consumption : 1-4 years
Distinction(s) :

CHF 11.00
SKU Gamay_125

Œil de Perdrix Tartegnin 2015
The rosé is cultivated with respect for nature and is produced on quite gravelly soils. It is made from 100% Pinot Noir, either by direct pressing or by being “bled” directly from the vat of Pinot Noir after being macerated cold for 12 hours. Rather fruity, supple and soft to the finish.

Accord mets et vins : salads, melon with ham, grilled meats or as an aperitif
Teneur en alcool : 13.5%
Consumption : 1-3 years
Distinction(s) :
Sélection des Vins Vaudois 2014 - Silver medal for the Œil-de-Perdrix Tartegnin 2013
Sélection des Vins Vaudois 2010 - Silver medal for the Œil-de-Perdrix Tartegnin 2009

CHF 12.00
SKU __il_de_Perdrix_94

Chardonnay Grand Cru 2014 (barrels)
The Chardonnay is cultivated with respect for nature and is produced on a limestone clay soil. It is vinified for 12 months in an oak barrel. Discover its vanilla and slightly smoked fruity aromas, and sometimes exotic, rich and complex note. It can be kept.

Food and wine : pastries, pâtés, white meats, Mont d’Or vacherin, mature gruyère or as an aperitif
Maturing in barrels : 12 months
Alcohol content : 13%
Consumption :
Distinction(s) :

CHF 16.00
SKU Chardonnay_120

Gewürztraminer Grand Cru 2015
The Gewürztraminer is cultivated with respect for nature and is produced on a clay soil. A grape variety that is widely cultivated in Alsace, it is fruity, aromatic, slightly sweet with a rose, sometimes lychee or honey nose.

Food and wine : pastries, smoked salmon, foie gras or as an aperitif
Alcohol content : 14%
Consumption : 1-3 years
Distinction(s) : Price OVV 2016 - Gold medal

MJF - Price OVV 2016
Montreux Jazz Festival 2016, l'Office des vins vaudois a couronné le Gewürztraminer 2015 avec une note de 95/100 (Article de presse)

CHF 15.00
SKU Gew__rztraminer_122

Pinot Blanc Grand Cru 2015
The Pinot Blanc is cultivated with respect for nature and is produced on a sandy limestone clay soil. It is the white variety of the Pinot Noir, which was identified in 1895. It produces a warm wine with subtle aromas of lemon, grapefruit, or even white peach, according to the vintage.

Food and wine : fish, seafood, shellfish or as an aperitif
Alcohol content : 14%
Consumption : 1-3 years
Distinction(s) :
Sélection des Vins Vaudois 2013 - Gold medal for the Pinot Blanc 2012

CHF 15.00
SKU Pinot_Blanc_115

Pinot Gris Tartegnin 2015
The Pinot Gris is cultivated with respect for nature and is produced on a gravelly limestone clay soil. It produces a complex wine of great aromatic richness, with powerful, spicy notes of quince, lemon and peach.

Food and wine : fish, including smoked fish, exotic cuisine or as an aperitif
Alcohol content : 14%
Consumption : 1-4 years
Distinction(s) :
Sélection des Vins Vaudois 2015 - Gold medal for the Pinot Gris 2014

CHF 14.00
SKU Pinot_Gris_117

Pinot Noir Grand Cru 2015

The Pinot Noir is cultivated with respect for nature and is produced on rather gravelly soils. A grape variety from Bourgogne found our hillsides - a former glacial moraine – a favourable location for expressing itself. A fruity, supple and elegant wine with silky, smooth tannins.

Food and wine : pasta, white meats, grilled dishes or as an aperitif
Alcohol content : 13.5%
Consumption : 1-4 years
Distinction(s) :
Grand prix du vin suisse 2016 - Gold medal for the Pinot Noir 2015
Mondial des Pinots 2013 - Gold medal for the Pinot Noir 2011
Mondial des Pinots 2012 - Gold medal for the Pinot Noir 2010
Mondial des Pinots 2011 - Gold medal for the Pinot Noir 2009

CHF 12.50
SKU Pinot_Noir_146

Vieille vigne sur lie 2014
This grape comes from the estate’s oldest plots of land. Chasselas is aged on lees for six months to give is more body, volume and richness.

Food and wine :
Alcohol content :
Consumption : 1-3 years
Distinction(s) :

CHF 12.50
SKU Vieille_vigne_sur_lie_154

Chasselas Réserve Grand Cru 2015
The Chasselas is cultivated with respect for nature and is produced on a limestone clay soil. It is characterised by distinctive fruity and harmonious floral notes that perfectly express the quintessence of the grape variety and soil.

Food and wine : an aperitif or with melted cheeses
Alcohol content : 12%
Consumption : 1-2 years
Distinction(s) :
Sélection des Vins Vaudois 2016 - Gold medal for the Chasselas Grand Cru Réserve 2015
Mondial du Chasselas 2016 - Silver medal for the Chasselas Grand Cru Réserve 2015
Mondial du Chasselas 2015 - Gold medal for the Chasselas Grand Cru Réserve 2014

CHF 10.00
SKU Chasselas_110

WHERE WE ARE

The Domaine de Chantemerle is located in the heart of the wine-growing region La Côte.
Tartegnin village is 31 km from Geneva and 25 km from Lausanne. It is 2 km from the Rolle motorway exit.

We are available to let you taste our range of wines at Domaine de Chantemerle
on Thursdays and Fridays from 5pm to 7pm and on Saturdays from 10am to 1pm.

DOMAINE DE CHANTEMERLE
Jaccoud family, winegrowers and producers
Rue des Pressoirs 11 - 1180 Tartegnin / VD Switzerland

Tél. +41 21 825 19 49
Fax +41 21 825 27 18