The Chantemerle blend is cultivated with respect for nature and is produced on soils that, depending on the grape variety, vary between sandy-gravelly and limestone clay. Made with Pinot Noir, Gamay, Garanoir and Merlot, it is supple, rich and fruity with fine tannins. Its composition allows the advantages of each grape variety to be brought together.
Food and wine : red meats, grilled dishes, pasta or as an aperitif
Alcohol content : 13.5%
Consumption : 2-5 years