Granular mustard made with chasselas white wine from our winery.
Produced at our winery, this prestigious blend will delight your taste buds.

Food pairing : with cold cuts, grilled meat, cheese or as a base for a good vinaigrette sauce.
Consumption : 1 to 2 years

“Vin cuit” or “raisinée” is based on 100 % chasselas grape juice, heated for hours to reduce the liquid and produce a syrup concentrated with the sugars.
The resulting syrup is ideal for making pies, enhancing your salad dressing in summer, binding your sauces for wild game menus, or simply to enjoy on a scoop of vanilla ice cream.

Pie recipe : You will get a recipe with your purchase.
Consumption : 1 to 2 years

Homemade terrine made at the winery based on a family recipe. Shared with family and friends, this terrine will delight you during all the seasons of the year.

Food and wine pairing : This terrine can be enjoyed with various Chantemerle wine, to enhance the lightness and fruity taste.
Consumption : 1 to 2 years

A magnificent wooden case with the logo of the Chantemerle winery.
Choose an assortment of 1 to 6 bottles of wine to sample and enjoy. This gift will be appreciated by wine connoisseurs.

The bottle, in the shape of « Santa Claus » or an « angel », contains 2 dl of our homemade spirits. Create your personalized gift by choosing the shape of the bottle, and the content, and we will prepare this for you.

ChanteGnac, which will satisfy fine brandy lovers, with hints of candied fruit, vanilla and caramel aromas. The brandy is distilled, and then stored for 10 years in oak barrels here at the winery.

Alcohol content : 43%

The bottle, in the shape of « Santa Claus » or an « angel », contains 2 dl of our homemade spirits. Create your personalized gift by choosing the shape of the bottle, and the content, and we will prepare this for you.

ChanteMarc, a grape marc brandy, is distilled with fresh material, selected directly from the press after the grape pressing cycle. The brandy is stored for 8 years in oak barrels, allowing it to develop golden nuances and woody notes, with a bouquet of warm spices.

Alcohol content : 43%

The Divico grape is produced organically, on clay soil. Based on a natural merge of the Gamaret and Bronner grapes, Divico is the first variety of grape which resists the main vine diseases.
The resulting wine is structured and powerful, intense in color with purplish reflections. The flavor is characterized as fruity, with notes of floral and spices.
The wine is aged in oak barrels for 12 months, resulting in the roundness and aromatic complexity.

Food and wine pairing : Ideal wine with red meat, lamb and cheese.
Alcohol content : 15 %
Consumption : 2 to 8 years
Distinctions :

Sauvignon Blanc 2022

Sauvignon blanc grapes are cultivated with a respect for nature, and are produced on light and gravelly soil.
The wine produced is complex, with a rich aromatic taste, with hints of lemon, blackcurrant buds, and sometimes passion fruit.

Il produit un vin complexe d'une grande richesse aromatique, notes citronnées, bourgeons de cassis et parfois fruit de la passion 

Food and wine pairing : Ideal wine with fish, oysters, poultry or as an aperitif
Alcohol content : 14 %
Consumption : 1 to 4 years
Distinctions :

Chantegnac épuisé

A fine brandy made from old vintages of sectioned and distilled wine left to rest in an oak barrel for 10 years. Its amber colour and candied fruit, vanilla and caramel aromas accompany you at the end of a meal.

Food and wine :
Alcohol content : 43%
Consumption :
Distinction(s) :

Grape marc spirit is aged in an oak barrel for eight years to obtain a more complex character and fragrances. The barrel gives it golden, straw-coloured nuances.

Réserve de la Dîme (barrels)
Produced only if conditions are suitable, this reserve wine began with the 2003 vintage. The Malbec and Diolinoir blend gives a fine, rich and elegant wine with sherry tannins, which will round with age. For this combination to express itself and open up before being bottled, our Réserve de la Dîme is aged for 14 months in a barrel then blended in a vat for several months. It accompanies red meat, spicy dishes and cheese. Decant into a jug and let it sit for 45 minutes at 16-18 degrees.

Food and wine :
Maturing in barrels :14 months
Alcohol content :
Consumption :2-10 years
Distinction(s) :
Sélection des Vins Vaudois 2014 - Silver medal for the Réserve de la Dîme 2011

Septimus
Sparkling wine traditional method, from Pinot Noir, Chardonnay and Pinot Blanc an amazing and complex trilogy with great finesse in a bubble.

Food and wine : salad, ham, melon, grilled or as an aperitif
Alcohol content :
Consumption : 1-4 years
Distinction(s) :

Goutte d'or 
A harmonious blend of Chardonnay, Pinot Blanc and Gewurztraminer, elaborated by “passerillage” : the grapes are placed on grids in a dry area, dehydrated, then ventilated during 1-2 months. The result is a natural

Food and wine : foie gras, hors d’oeuvres and desserts
Alcohol content : 13%
Consumption : 1-5 years
Distinction(s) :

Gamaret Grand Cru 2020 (barrels)
The Gamaret is cultivated with respect for nature and is produced on rather gravelly soils. Created in the 1970s, Gamaret is the result of a natural blend of Gamay and Reichensteiner. Intensely coloured with a purplish tint, it is associated with a scent of wild fruits, enhanced with spicy notes. It is matured in oak barrels for two months to give it roundness and aromatic complexities.

Food and wine : red meats, game and cheeses
Maturing in barrels : 12 months
Alcohol content : 13.5%
Consumption : 1-8 years
Distinction(s) :

Merlot Grand Cru 75cl and 2020-21 (barrels)
The Merlot is cultivated with respect for nature and is produced on rather gravelly soils. This typical Bordeaux grape variety has been grown in Switzerland (Ticino) since 1907. We found a favourable microclimate for it on the soil of Tartegnin. To draw out its full potential, we limit its production to 600g/m2, then ageing in oak barrels for 20 months gives it suppleness and a great aromatic complexity with fine, silky tannins.

Food and wine :
Maturing in barrel : 20 months
Alcohol content :
Consumption :
Distinction(s) :
Grand Prix du Vin Suisse 2013 - Silver medal for the Merlot 2010

Barrinoir Grand Cru 2021 (barrels)
The Barrinoir is a blend that is cultivated with respect for nature and is produced on rather sandy-gravelly soils, depending on the plots of land. It is made from Pinot Noir, Garanoir and Diolinoir aged in oak barrels for 12 months. This combination results in a fruity, structured wine with fine, harmonious tannins.

Food and wine : pasta, pizza, red wine and grilled dishes
Maturing in barrel : 12 months
Alcohol content :13%
Consumption : 1-6 years
Distinction(s) :

Pinot Noir Grand Cru Barrique 2021 (barrels)

The Pinot Noir is cultivated with respect for nature and is produced on rather gravelly soils. A grape variety from Bourgogne found on our hillsides – formed from glacial deposits – a favourable location for expressing itself. Aged for 12 months in oak barrels, it is a rich, fruity, supple and elegant wine with fine, silky tannins.

Food and wine : red meats, lamb and cheeses
Maturing in barrel : 12 months
Alcohol content : 13%
Consumption : 2-6 years
Distinction(s) :

Chantemerle Assemblage Tartegnin 2022

The Chantemerle blend is cultivated with respect for nature and is produced on soils that, depending on the grape variety, vary between sandy-gravelly and limestone clay. Made with Pinot Noir, Gamay, Garanoir and Merlot, it is supple, rich and fruity with fine tannins. Its composition allows the advantages of each grape variety to be brought together.

Food and wine : red meats, grilled dishes, pasta or as an aperitif
Alcohol content : 13.5%
Consumption : 2-5 years
Distinction(s) :

Gamay Grand Cru 2022
The Gamay is cultivated with respect for nature and is produced on rather gravelly, sandy soils. A grape variety from Beaujolais, a deep purplish coloured wine, which is fruity, supple and elegant with silky, smooth tannins.

Food and wine : mixed vegetables, cooked pork meats, poultry or as an aperitif
Alcohol content : 13.5%
Consumption : 1-4 years
Distinction(s) :

Œil de Perdrix Tartegnin 2022
The rosé is cultivated with respect for nature and is produced on quite gravelly soils. It is made from 100% Pinot Noir, either by direct pressing or by being “bled” directly from the vat of Pinot Noir after being macerated cold for 12 hours. Rather fruity, supple and soft to the finish.

Accord mets et vins : salads, melon with ham, grilled meats or as an aperitif
Teneur en alcool : 13.5%
Consumption : 1-3 years
Distinction(s) :
Sélection des Vins Vaudois 2014 - Silver medal for the Œil-de-Perdrix Tartegnin 2013
Sélection des Vins Vaudois 2010 - Silver medal for the Œil-de-Perdrix Tartegnin 2009

Chardonnay Grand Cru 2021 (barrels)
The Chardonnay is cultivated with respect for nature and is produced on a limestone clay soil. It is vinified for 12 months in an oak barrel. Discover its vanilla and slightly smoked fruity aromas, and sometimes exotic, rich and complex note. It can be kept.

Food and wine : pastries, pâtés, white meats, Mont d’Or vacherin, mature gruyère or as an aperitif
Maturing in barrels : 12 months
Alcohol content : 13%
Consumption :
Distinction(s) :

Gewürztraminer Grand Cru 2022
The Gewürztraminer is cultivated with respect for nature and is produced on a clay soil. A grape variety that is widely cultivated in Alsace, it is fruity, aromatic, slightly sweet with a rose, sometimes lychee or honey nose.

Food and wine : pastries, smoked salmon, foie gras or as an aperitif
Alcohol content : 14%
Consumption : 1-3 years
Distinction(s) : Price OVV 2016 - Gold medal

MJF - Price OVV 2016
Montreux Jazz Festival 2016, l'Office des vins vaudois a couronné le Gewürztraminer 2015 avec une note de 95/100 (Article de presse)

Pinot Blanc Grand Cru 2022 Epuise 
The Pinot Blanc is cultivated with respect for nature and is produced on a sandy limestone clay soil. It is the white variety of the Pinot Noir, which was identified in 1895. It produces a warm wine with subtle aromas of lemon, grapefruit, or even white peach, according to the vintage.

Food and wine : fish, seafood, shellfish or as an aperitif
Alcohol content : 14%
Consumption : 1-3 years
Distinction(s) :
Sélection des Vins Vaudois 2013 - Gold medal for the Pinot Blanc 2012

Pinot Gris Tartegnin 2022
The Pinot Gris is cultivated with respect for nature and is produced on a gravelly limestone clay soil. It produces a complex wine of great aromatic richness, with powerful, spicy notes of quince, lemon and peach.

Food and wine : fish, including smoked fish, exotic cuisine or as an aperitif
Alcohol content : 14%
Consumption : 1-4 years
Distinction(s) :
Sélection des Vins Vaudois 2015 - Gold medal for the Pinot Gris 2014

Pinot Noir Grand Cru 2022

The Pinot Noir is cultivated with respect for nature and is produced on rather gravelly soils. A grape variety from Bourgogne found our hillsides - a former glacial moraine – a favourable location for expressing itself. A fruity, supple and elegant wine with silky, smooth tannins.

Food and wine : pasta, white meats, grilled dishes or as an aperitif
Alcohol content : 13.5%
Consumption : 1-4 years
Distinction(s) :
Grand prix du vin suisse 2016 - Gold medal for the Pinot Noir 2015
Mondial des Pinots 2013 - Gold medal for the Pinot Noir 2011
Mondial des Pinots 2012 - Gold medal for the Pinot Noir 2010
Mondial des Pinots 2011 - Gold medal for the Pinot Noir 2009

Chasselas Réserve Grand Cru 2022
The Chasselas is cultivated with respect for nature and is produced on a limestone clay soil. It is characterised by distinctive fruity and harmonious floral notes that perfectly express the quintessence of the grape variety and soil.

Food and wine : an aperitif or with melted cheeses
Alcohol content : 12%
Consumption : 1-2 years
Distinction(s) :
Sélection des Vins Vaudois 2016 - Gold medal for the Chasselas Grand Cru Réserve 2015
Mondial du Chasselas 2016 - Silver medal for the Chasselas Grand Cru Réserve 2015
Mondial du Chasselas 2015 - Gold medal for the Chasselas Grand Cru Réserve 2014