Chardonnay Grand Cru 2014 (barrels)
The Chardonnay is cultivated with respect for nature and is produced on a limestone clay soil. It is vinified for 12 months in an oak barrel. Discover its vanilla and slightly smoked fruity aromas, and sometimes exotic, rich and complex note. It can be kept.
Food and wine : pastries, pâtés, white meats, Mont d’Or vacherin, mature gruyère or as an aperitif
Maturing in barrels : 12 months
Alcohol content : 13%