Merlot Grand Cru 2012 / 75cl and 2014 / 50cl (barrels)
The Merlot is cultivated with respect for nature and is produced on rather gravelly soils. This typical Bordeaux grape variety has been grown in Switzerland (Ticino) since 1907. We found a favourable microclimate for it on the soil of Tartegnin. To draw out its full potential, we limit its production to 600g/m2, then ageing in oak barrels for 20 months gives it suppleness and a great aromatic complexity with fine, silky tannins.
Food and wine :
Maturing in barrel : 20 months
Alcohol content :
Grand Prix du Vin Suisse 2013 - Silver medal for the Merlot 2010