Œil de Perdrix Tartegnin 2019
The rosé is cultivated with respect for nature and is produced on quite gravelly soils. It is made from 100% Pinot Noir, either by direct pressing or by being “bled” directly from the vat of Pinot Noir after being macerated cold for 12 hours. Rather fruity, supple and soft to the finish.
Accord mets et vins : salads, melon with ham, grilled meats or as an aperitif
Teneur en alcool : 13.5%
Consumption : 1-3 years
Sélection des Vins Vaudois 2014 - Silver medal for the Œil-de-Perdrix Tartegnin 2013
Sélection des Vins Vaudois 2010 - Silver medal for the Œil-de-Perdrix Tartegnin 2009