Pinot Blanc Grand Cru 2015
The Pinot Blanc is cultivated with respect for nature and is produced on a sandy limestone clay soil. It is the white variety of the Pinot Noir, which was identified in 1895. It produces a warm wine with subtle aromas of lemon, grapefruit, or even white peach, according to the vintage.
Food and wine : fish, seafood, shellfish or as an aperitif
Alcohol content : 14%
Consumption : 1-3 years
Sélection des Vins Vaudois 2013 - Gold medal for the Pinot Blanc 2012